I shared a photo with you in a Book Club Wrap Up of Mocha Cupcakes a while ago.
I made the mistake of pinning this picture before posting this recipe and brought several Pinterest folks to the page in hopes of a recipe only to be disappointed. I apologize if this was you, so to make up for it, I am bringing you a recipe!
These cupcakes are delicious, not too sweet and not too bitter. The coffee isn’t an overwhelming flavor but just a nice compliment to the chocolate flavor.
I love putting a ganache filling in my chocolate cupcakes. It keeps them very moist and adds another layer of chocolate flavor.
So here we go.
Chocolate Cupcakes
Makes 24 cupcakes
2 sticks butter
1 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup cocoa powder
2 1/4 cupcakes flour
1 cup sour cream
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
salt
hairbowsandbutter 