It’s Sunday! Today is a day to sleep in (or go to church, but that is the beauty of my church meeting on Tuesday nights, I still get to sleep in on Sunday) have brunch, play outside, do some shopping, make a big dinner and have dessert.
It’s the dessert part (and I guess if you stretch it the brunch part) that I’m aiming at here.
Sunday’s are my favorite days. I never really realized that until I started going to my Tuesday night church but it’s such a great day! I love to get creative on Sundays, spend time with people on Sundays
Have you ever heard of a crepe cake? Well I saw some on Pinterest and it seemed easy enough so I decided to just go for it. You just need crepes, and filling of choice (I used ganache, Nutella and salted caramel). Here’s what it looked like.
Ah, drippy, salted caramel. I love you, oh so much!
Making crepes is way easier than people claim. All you need is a pan and some butter and a batter, easy as pie (actually far EASIER than pie).
Simple, wonderful layers.
We’re going to start with the ganache, and then the caramel, cause that’s really the order things need to be done in.
3/4 cups chocolate chips
1/2 cup heavy cream
Set up a double boiler and add in your chocolate chips and heavy cream.
Cook over medium heat and stir frequently until the chocolate is mostly melted. When there are just a few chocolate chunks left, remove from the heat and continue to stir until completely smooth. Add the vanilla. Set aside and allow to cool.
Salted Caramel Sauce
1 cup sugar
1/2 teaspoon salt
1/2 cup water
1 tablespoon light corn syrup
1/2 cup room temperature heavy cream
In a medium sauce pan briefly stir together the sugar, salt, water and corn syrup. Bring to a boil over medium high heat. Allow to boil for 8-10 minutes or until the liquid turns an amber color. Keep an eye on this, you do not want it burn!
As soon as it turns a dark amber, remove from the heat. Slowly add the room temperature cream, stirring constantly. It will boil up, just keep stirring.
Once the mixture has come together, add a dash of vanilla and allow to cool.
adapted from She Knows
2 cup flour
1 cup water
1 cup milk
2 teaspoons vanilla
1/4 cup melted butter
In a large bowl mix together all liquid ingredients (this everything but the flour). Whisk together until the eggs are well incorporated.
Slowly add the flour and whisk until well incorporated.
(See that was easy).
Spray your non-stick pan and pre-heat it over medium-high heat.
Use a 1/4 cup measuring cup to scoop out the batter into the middle of the pan. Swirl the pan around to spread out the crepe. Allow to cook until the edges barely turn brown.
Use your thinnest spatula (or your awesome flipping talents…it’s all in the wrist) to flip to the other side and cook for another minute or so.
Slide out of the pan and onto a plate.
This is where the fun starts.
To be totally honest the easiest way to build this is to do it while the crepes are cooking (finish one crepe, layer with ganache while another one is cooking, so on and so forth). So let’s do that.
Take that first crepe and spread some ganache on it. Now keep cooking crepe number 2. Slide that on top, spread on ganache (or caramel, or Nutella, you can decide on the ratios). Nice work, just keep stacking!
Congrats you did it! Now pour any left over caramel all over the top of that. Nice work, add some extra sea salt for good measure and hazelnut whipped cream if you’re feeling super adventurous.
Wow that looks amazing. You enjoy that! You earned it!